Thursday, 27 November 2014

Kalymnos - some of the local characters


Some of the local characters

"Don’t you ever stop working?” The elderly  gentleman is sitting outside the sponge shop with his old hand shearing shears shaping the sea sponges.  He has wizened and serious look though this breaks out into a smile as he greets me.

I’ve walked past him most mornings and most nights sitting in the same place as I have walked from the apartment in Kalymnos.  Usually it has been the obligatory “Kalymera (good morning”) or "Kalyspera (good evening)".  It’s my second to last night here and I am early to join my new climbing buddies for dinner.

“What’s your name?” he asks “Andrew…Andreas” (I have adopted the habit of localising my name in the countries that have a derivative for it – easier for people to remember and makes more of a local connection with them.

He smiles – “Janus…John” he reciprocates – and with it the faint hint of an Australian accent.


I’ve learned on this trip that judging any book by its cover is never a good idea.  Janus reminds me of this.  The Australian accent was hard earned

Perth – in my younger years. Construction then a taxi driver. 9 Years in Australia. Janos has been back here for many years now – well, domiciled here.  He’s actually been travelling the world marketing the sponges.  “These days the Internet simplifies things,” he says “…and I’m tired of the travel.  Nick, my son, went to university in London and he operates the accommodation side of the business .“ (where I am staying).  Turns out the Janos sponge business exports to Asia (less so now) the US and other regions. 

kalymnos has a famous (and sometimes sad) history of sponge diving.

http://www.greeka.com/dodecanese/kalymnos/sponge-diving-tradition.htm

 



Nick is in his office as we talk the next morning. He has kindly printed out my plane tickets for me.  “I love this place.  It’s a good way of life for me- I can catch up with friends any time, the business is seasonal and doing OK.  It’s my kids I’m worried about.  Greece was poor with money management.  People in my parents era negotiated great conditions with their employers and the government…which the country couldn’t afford. Now this is all coming home to rest on the next generation.  My children’s generation.”

It’s a similar story from Dmitrious at the dive club.  He has two kids and a 3rdonthe way.   Australia beckons and with  it the promise of good rates as a commercial and maintenance/inspection diver.  “Living here is like living in paradise.  Trouble is it does not earn you good enough money to provide for your family in the long run.”

Paradise interrupted – the reality behind living on an ideal Greek island.

Still – there are ready smiles and open conversation.  The thread that runs through this is family. 

 

Sunrise Café – a perfect breakfast (or dinner)

The food and service is great at the Sunrise café – a good way to greet the morning. 


It’s the 12th of November and Niktarious is serving his last meal of this year – to me.  It is a quiet night and things have been getting steadily quieter.  The locals and some of the return climbers tell me that this is really the week of attrition where business usually shut-up shop for the end of the season.  It is only a few stalwarts who remain open to service the remaining (and dwindling) number or tourists (mainly climbers) who remain through the next few months.


I buy Niktarius and me an Ouzo at the end of my meal and we share conversation.  “Glad you are closing up for the year now?” I ask.

“Yes.  It’s been a good season.  Busy.  But I’m tired.  In peak season I open at 8.00am and close at anywhere up to 3a.m.  We have to make the most of the season.”

I ask when he will open again.  “I’ll be here all of March preparing and may open for a few days depending on demand.  I’ll officially open in April.”  April to November – full on.  Niktarius family has a house and farm on a nearby island.  He will do some work on that for a few weeks then decamp on holiday – somewhere overseas for a month or so.  Well earned.

 

 

Tuesday, 18 November 2014

Kalymnos - Greece (Sea Earth and Sky)


Cobalt blue.

That’s the first thing that strikes you about the colour of the sea as you fly in to land in the Aegean Greek paradise of Kalymnos. 

 

This island is not a main-stream tourist trap.  It is probably one of the most famous climbing destinations in Europe and has spectacular diving.

It’s November, officially low season.  I have just missed the 2014 North Face Climbing competition and event – 2-3 weeks of complete climbing madness where the island of 17000 inhabitants is descended on by over 2000 climbers for various competitions and mayhem. it is now November and the tourist season is closing - most of the climbers (certainly from the festival) have sloped off back under (or on top of) their various rocks in other lands.   

I don't know what to expect of this place.  It was a suggestion of Paul Jenkins whom I met in France climbing with his sister Ruth at whose home I stayed for a month.  Paul said it was a placed in Europe that you could pretty much climb year round.   I booked the accommodation through booking.com at the recommendation of another climber.  Climbers are not renowned for luxurious accommodation (or need for personal hygiene) when on trips - so I do not expect too much.  Thankfully fate smiled on me in this transaction (as it has done for me on this trip overall).  The Apollonia Hotel in the area of Masouri turns out to be one of the cleanest, best views, largest rooms and well appointed I could have hoped for (to be fair, the rating in booking .com did indicate that).

 
 
 

 


My room overlooks the azure sea and the nearby island of Talendos.  It used to be one island until an earthquake separated them. Now they are about a kilometre apart.  The balcony provides a beautiful vista of the bay, serene sea, sunset and, turning inland and looking upward, of some of the best climbing in Europe - all 2500 routes of it, most of which are walking distance from here.

First stop - water, not Rock

I am itching to get some of my climbing skills that I honed in France out of my backpack, back on my feet and practiced on some of this fantastic and high rock. However, there's another factor at play here.  Kalymnos also turns out to be an excellent diving location and my new found qualification from Koh Tao has not been exercised since I earned it 3 months ago. 

 

Some discussions with the locals and it seems that there is a consensus- “talk to Dmitrious at Kalymnos Diving Club.” Turns out I had already chosen this club as a contact and had emailed him in advance. 



 

I’ve booked to be here for 2 weeks.  I elect for a week’s diving and a week’s climbing.

Dmitrious has that infectious Greek smile and an easy-going manner that belie his background and experience as a Geek Navy trained SEAL – a specialist in water based defence.  I immediately feel a bond in humour and safety with him.  While in late Autumn, the water is still around 21 degrees and crystal clear.   The dive club is around the back of the harbour and is on the waterfront in a quiet bay that was originally a natural spa.  The first dive is a familiarisation one – he insists it is for me to get used to the local environment, I sense it is also for him to gauge my level of competence.  He shows us some of the old diving equipment from the sponge divers – historically what Kalymnos is famous for.  He has dredged around the island for some old relics including from World War 2 and has assembled a playground of  sights within 100m from the shore of the dive club and from 5m-20m depth.  We explore.

 
 
 
 
 
 


An interrupted sky and reminder of reality

It is after day 2 of our diving and we are washing our gear down outside.  The silence of the day is interrupted by the hum of rotors – many of them.  From inland and low come a formation of 3 sleek black choppers – Apache gunships.  They fan out as the reach the bay, stay low and head out to sea.  They are eerily quiet for their proximity and speed – at odds with the louder thud ding behind them.  Basilio looks skyward.  “That’s the Hueys” he comments.  “They have the troops in them.  Something is going down.”  He points to the point farthest away in the distance.  “They will fan the bay then drop the troops there.”  It is not supposition,   Basilio was in signals intelligence and used to direct the troop movement from the Greek military in this area.  Sure enough, over the brow of the hill thump two grey and thuggish looking hulks -  they lope along in comparison to their more nimble guard gunships and disappear toward the point Basilio had mentioned. 

“Why so much interest here?” I ask.  After all, Kalymnos seems small and relatively innocuous. 

‘It’s the closest point to Turkey. We are  less than 20km away from here from the Turkish mainland  The military are fiercely protective of our space.  There are sometimes incursions into our air and sea space by Turkey and our military is wary of this.”   Dmitrious looks quietly skyward but does not comment.  While these two share a love of recreational diving, I sense their old training has instilled a Pavlov type reaction every time something triggers that military drum in their heads. 

As if to reinforce that point about the military being "twitchy" about this area, the sunset view from my balcony is interrupted two days later by 4 Greek Air force jets screaming past in formation – low, fast and hard like a nest of interrupted hornets. 

While the locals share good relationships with their Turkish neighbours, Kalymnos apparently bears witness to the inevitable flexing of more macro level powers between the two nations.  I am reminded of witnessing similar displays in Singapore in earlier years. 

 

Diving – visibility versus sea life

Diving here is a joy –as much for the variety and company.  One thing that I notice is that while the sea is warm and visibility excellent, the sea life itself is lacking.  There are beautiful fauna in some of the caves we dive, the sleek moray eels we see, the occasional roman relics – though not the abundant coral, reef and fish life I have witnessed in Thailand, Fiji and other places.  Still  - the colour, clarity and warmth of the water far makes up for this and I enjoy my Aegean diving experience. 

 

 
 



http://www.greeka.com/dodecanese/kalymnos/sponge-diving-tradition.htm

 

Kalymnos is a hidden treasure in the Aegean.  Good for diving, climbing and generally good for the soul.





 
 
 

A belated thank you

Life has been an adventure so far.  Some unexpected turns, some interesting paths, a life lived out loud - and certainly not a straight path.  That has been the fun of it. 

This latest journey has been the culmination of many things.  A few factors that allowed it to happen and for which I would like to thank some key people in my life.

Firstly, to my DNA - to two people who paved the way in terms of my outlook, attitude to travel and adventure. 

Evelyn Terris (nee Roberton) hopped on a horse and together with her best friend, rode around New Zealand while still in her teenage years.  With her friend, she travelled to Europe in the late 1950s 1960s and toured there.  She led her profession in New Zealand and paved the way for it to move to a University tertiary qualification in New Zealand.  She has been a stalwart defender of her profession and work colleagues and frequently represented them in negotiations with the government.  It would be a special person who gained her attention and affection.

Alex Terris is a self-made man.  Living life the hard way, moving to Australia in his late teens to cut cane.  Putting himself through electrical engineering qualification. Moving on to become a project manager and being the project manager of one of the largest projects in New Zealand of its time - the construction of the Tiwai Aluminium Smelter.  Together with his wife Evelyn and young family of 2 boys, moving to Fiji to manage some key building projects on behalf of an American consortium in the early 1970s.

Together they agreed that they would not send their sons to the expat school in Fiji.  If they were going to live in a new country, they would immerse themselves in the culture.  Duncan and I went to Suva Primary School, mum learnt Fijian, Dad learnt Hindi.  We became "locals" and Dad was one of the few with a 4WD in Suva when Hurricane BeeBee destroyed many of the local towns and villages - he became a life line of support to many over that time.  Staying in Fjji through  one of the coups at the time, Dad helped a number of his old friends through some troubled times.

I am immensely proud of my parents - though I don't think I have ever told them so enough.  Both taught me tenacity, good humour and to strive to be the best I could possibly be.  They, by example, also taught me the value of different cultures, travel and adventure. 

To you both, Alex and Evelyn, my great thanks.   You have taught me that the "norm" in my life does not need to be mundane. 

To my friends along the way - mostly larger than life.  While much of my life has involved travel and being in various places and not being good to staying in regular contact with people - those true friends that I have I know I can pick up the conversation (sometimes with years gap in between) where we left off - or at any point on any number of interesting topics - most of which they have personal and in-depth experience in. 

Lastly, to my wife, Carolann who I have spent a wonderful 23 years together with - as a best friend.  Someone who encouraged this trip as needed and has forged her own winding path.  Someone many turn to as a pillar of strength and others look to for expertise in mother nature and sustainability.   

To you all and to those I have met on this wonderful journey, my thanks. 

Friday, 7 November 2014

Athens - Pillars of Wisdom


It’s 7.00am and the traffic noise is building.  It’s really 6.00am in my world as I have not made the transition in time-zone yet. The traffic is the swish of cars driving past the main road below – it’s not the frenetic pace and scream of motorbikes and horns, just the sound of the city waking up, and with it, me.

The sun streams in one window near the foot of the bed.  I roll over and look out the French door and across my balcony through the other window at the head of my bed.  There are birds singing a morning chorus in the park below and over the street.  Above the trees in the park on the skyline.  Looking over me is the Acropolis. 

 

Welcome to Athens.

I pinch myself and have to smile. How many people wake up and look out on history staring straight back at them?  I had that opportunity in Barcelona with Sagrada Familia and now here with the Acropolis.  Wonderful!
 
It is a relatively short stay en-route to the Greek island of Kalymnos and with that, the promised treasures of diving and climbing.
 

I have lucked on this apartment through my very well (virtually thumbed) AirBnB – as soon as I saw it something said “stay here” and intuition proved right.  It’s not just the location and place, it’s the people.  Natassa is a Civil Engineer, currently doing her masters in ancient building and monument restoration.  Her flatmate, Nikoleta is a Chemical Engineer by qualification but her bubbly personality prefers it’s outlet in a number of guises including an environmentalist and a blues singer – and she is a mighty fine one at that.

It was a surreal journey from Madrid. A 3 hour flight that would usually see me writing or thinking.  Three people in the same row and side of the plane as me, one person in the window seat across the aisle. I decompress things by moving over.  Athena is middle aged with a kind smile and infectious enthusiasm but she looks tired.  She is an Athens local returning home after a week at a conference in Madrid. She is the president of the Greek chapter of an organisation for rare diseases, herself and daughter suffering from a rare strain of cancer.   She needs rest and someone to talk to who is not needing her energy – rather someone who is just willing to listen.  The time passes quickly, the conversation wanders – though in a way that a tide laps a beach – peacefully. 

 

Natassa greets me at the apartment and, as I am quickly discovering, with Greek hospitality.  Before I know it, the glass of water I’ve asked for is supplemented with a good Greek coffee and beautiful cake.  We talk.  Our bird of conversation flies over my travels and observations, flutters in an incisive set of questions as to what prompted my journey in the first place and eventually settles on a branch of discussion about Greece and its current psyche.  Natassa is a civil engineer, she is also good at reading people.  It is an easy conversation – energising. 

We jointly lament the sale of assets by local governments to strengthen a balance sheet for a short term fiscal injection. We talk about the importance of water as a basic commodity that will determine the health and plight of people and countries. 

She smiles – having pointed out the natural defence mechanism of Greece in overcoming (thus far) the collective pooling of assets and corresponding opportunities that presents for outside influence and erosion of natural “wealth” provided by the land.

“No-one could organise a bunch of Greeks to save themselves.” Natassa observes.  She’s one herself – originally from a small village in the mountains but now, one of the 1/3 of the population of Greece living in Athens and has done so for 11 years.

“Our geography never lent itself to clustering and orgnanisation of people into one homogenous group.” We are clusters of people by geography separated by mountains, hills and water.” What Natassa describes is not one of tribal rivalry I’ve seen elsewhere, rather a people of the land and sea whose horizon lies in what they see in front of them and making the most of it.

Nikoleta is out – it’s a Sunday night and she’s singing at a gig in a traditional Greek tavern. Natassa fires up youtube and shows me a recent  recording/video. What a powerhouse of a voice. 


 I am in no hurry to rush out and see all of the sights.  The rich tapestry Natassa weaves in telling me some of the background provides a wonderful and detailed relief map for me to use when I do venture out.  This is also helped by the apartment itself that is more like an elegant  air craft control tower in the way that the windows and French doors onto the 3rd floor balconies look out over about a 200 degree view of the city.

The next morning is my chance to share a coffee with Nikoleta – an 11 year veteran of Athens, born in Corfu (have you heard of it she asks- ah, yes!) . She was out at a singing gig last night.  It’s not an early start this morning.  She makes me a Greek coffee (similar in construction but not as strong as the Turkish variety).  She quizzes me- picking up from Natassa’s discussion the night before – a perfect baton change.  But it’s a dialogue – we both explain and explore various topics and what makes us tick.  Qualified as a chemical engineer, now pursuing a masters in environmental sustainability, Nicoletta is clearly in the same IQ and EQ bracket as her friend.  The mind and passion of an artist with the training of a scientist; a wicked combination. 

 

The next night we share dinner. This is breaking out the fresh and home-made supplies Natassa’s mum dropped off in the weekend.  The experience just goes to reinforce my conversation on the plane here with Athena – who gave me a list of 20 ‘must do’s’ for Athens – 5 were sights and 15 were food. 

“My mother was never really a physical person in her display of affection to her children when we were growing up” observes  Natassa as she dishes up the fine fair…”she showed her love to us through food.”  There’ s a lot of love on this table right now.  Clearly some things are hereditary. 

 
 


My new favourite two Athenians give me some suggestions of where to go and what to see.  In addition to the obligatory ‘top of iist’ Acropolis is a smorgasbord of other sights. They sense that my travels may have hardened me against just beating the well-worn tourist path so they venture some other suggestions.  My accent is cause for mirth – Nikoleta seems to pick up on it quickly and becomes my translator for Natassa.  Both speak perfect English – but the kiwi accent (if mine can be called that) is new to them.   Mmmm muses Nikoleta – it’s been bugging me – accent and looks you remind me of someone – now I know who it is…Liam Neeson.  Well, not sure how many would ever see that similarity – but I’ll bank it (age difference aside!).

 

Natassa and I talk about her aspirations and career.  She is clearly driven, focussed and impatient (in a very positive way).  She shares a booklet with me – one that she was part of the design team with a niche Danish and Greek consortium in developing.  It is a design that seeks to turn the heart of Athens into a walking city  - similar to the vibe and feel of Los Ramblas in Barcelona.  It is a bold vision – and it makes a lot of sense.  “Trouble is,” muses Natassa, “It will take Greek time to implement.”  Inefficiency and bureaucracy? I query – no, apparently about 7-8 feet below most of the current roads they are targeting for the project are roman artefacts – and excavation involves labour and time intensive  archaeology.  She cites the example of the metro station in the centre of the city at Syntagma - an 18 month project on paper, a 10 year reality when they found the site was on top of an old roman baths. 

Athens is home now to both Natassa and Nikoleta and both are passionate about making a difference here- but with the invisible force-field of the crises and an unofficial unemployment rate they both believe to be around40% it’s difficult.  “Take my circumstance,” explains Natassa.  As a professional, I have a “stamp” for my work –while I hold that professional certification, I cannot claim unemployment regardless of how long I have not worked.”  Somehow, while I can see that being the plight of many, this person is a dynamo, burning brightly and will be noticed by many.

Ramblngs and new friends aside, what about the city?
Ah, yes, that.  Well…

The archaeology is painstakingly and lovingly restored.  Even old restorations are being re-examined and adjusted as technology develops.  It is a stark contrast to the condition and focus on similar treasures that I saw in Istanbul. 

The Acropolis needs to be witnessed in person to be believed.  At 2500 years old (or thereabouts), it is a marvel in design, engineering and longevity.  “Wisdom in marble” is the only way I can think to describe what impression it invokes.




The nearby archaeology museum is well choreographed to balance aesthetic, temporal and artistic dimensions. This is no highbrow academic portrayal, this is elegant in its simplicity of explaining a complex and rich topic “for the rest of us”. It takes a lot of effort to make something look clean and simple- and this is one of the best examples of that I have seen.
 

The old town at the foot of  the Acropolis is quaint if not slightly (OK, more than slightly) tainted by tourist shops – but such is the want of meeting demand (sigh!). One good thing, gone are the hawkers of yesteryear.  While I have not been here before, Carolann was here in 1983 and remembers the Hawkers all the way up the path to the Acropolis.

Intersperse your day with food and coffee…after all “when in Rome…” (yes, couldn’t resist that comment).

The port is meant to be nice – and there are a couple of islands that you can get to by ferry if you want to take ½ to a full day to explore.  I don’t based on some sound logic from Nikoleta “It’s an Island, right?  It’s quaint but not beautiful.  Given you are going to be in one of the more beautiful Greek islands in 2 days, skip these and focus on the main part of Athens.”


My  wanderings are mainly on foot – though I have a cheap 5 day all public transport tourist pass. There are just too many sights you could miss by taking wheels. These are typically in1/2 day increments- with enforced breaks based on rain.  It’s the end of October, overcast with a cool wind –probably around 14 degrees but lower with the wind-chill.


There is a “reach out and touch it” surreal quality to the history here.  You walk right in amongst it – and it traverses time and space – from the Acropolis, to ancient Roman ruins to the first Olympic stadium of the modern Olympic games.  None (or little of it) is roped off in museum style – you just walk amongst it, close your eyes and deeply breathe it all in.

 


My relationship with my new Greek ‘room mates’ is on firm enough footing to venture to the edge on a few topics.  I quiz Natassa on the relationship between the Turks and Greeks, on the Greek orthodox faith and the way Greek men and women relate to each other in the modern world .  To the newly arrived layman who has seen both cultures there are a lot of similarities.
 
The end to my five days here rolls around far too quickly.  I've enjoyed Athens - and like much of my trip, it is  partially due to the place but definitely the people.  Athens will forever be a special place for me.
And next...one of those beautiful Greek islands...

 

Thursday, 6 November 2014

Madrid – a whistle-stop tour


The first thing that strikes you as you fly in over Madrid is its sheer size and scale – this is the LA of Spain.

I am en-route to Kalymnos in Greece and have stop offs in Madrid then Athens – such is the path for budget airlines – and I want to make the most of both cities and take a look around.  I take the first day to rest from a very late flight from Santiago de Compostela, a whirlwind tour of Galicia and arriving at my AirBnB accommodation via metro at 2.00am.
 

Madrid is warm when I arrive – around 20 degrees in the evening and 27 during the day.  It is a dry heat and I am reminded that this is inland.  This is a big city and I miss the coastal view and surroundings having been in the Pyrenees and now here with a brief respite by the sea in Galicia.  The people have a big city feel to them – busy and fast-paced. 


My hosts are a young couple, Libertad (she)  a Madrid local who has travelled the world including 4 years in India and he, an Indian moved to Madrid to follow his love.  Aloq has two loves, Libertad (his girlfriend) and travel.  He is doing his masters in hospitality management.  Libertad is furiously replying to emails and “multi-tasking’ on her computer.  She has recently swapped an education and career to move to Microsoft's marketing department - and working every hour she can to keep on top of things.  'This is crazy.  There's all different things you need to be dealing with at the same time and just as you think you are on top of something, another thing comes along.'  I smile.  This sounds familiar - though not a current problem in my life.

I have my shopping list of sights to see.  Before I left Galicia, Maria gave me a list of sights - she went to University here and spent 11 years here. She has given me some contact details for various friends of hers in the city in case I need rescuing. Thankfully I don't need to use any of those contacts.

 I make the most of the metro to see the sights.  There are a number of nice squares and monuments in the city, some nice parks and he famous Museum Del Prado to see.
 
The heart of the city is the (aptly named) Plaza del Sol place of the sun).  A number of streets radiate out from this centre and offer a selection of food, fashion, technology and other retail.  This is the first place i have been on my travels where the square is busier at 1.00am than 1.00pm.


I go to a large local park - Retiro  This has a large lake in the centre with people rowing small row boats   - in some cases serenading as they go, in other cases trying their best to stay afloat.  Surrounding the edge are wonderful statues that I later find out are from the Palace.

Museo del Prado is astounding.  I am (ashamed to say) a little bit over museums at this stage in the trop and budget 2 hours for taking a look,  I could have taken the whole day.  I see my first Caravaggio  "in the flesh" and get goosebumps just looking at it.  Prado is a wonderful museum - more an art gallery that has a spacious and majestic feeling to it.  The marble statues are alive, the paintings large and bursting with colour or sombre and reflective. 







I spend my last day on the Sandemans walking tour - a staple of my travel diet in many major cities I have been to - and have always been impressed with them.  This one also lives up to their high standard.



It's been a relaxing few days - I have not run around trying to fit too much in.  Madrid is nice - it's a world away in pace and scene to Barcelona or Galicia.  Time to head to Athens.

 
 






 
 
 

Wednesday, 29 October 2014

Cooking the perfect Spanish Omelette


There are a few secrets to the perfect Spanish Omelette.
 

The first one is good company.
 

It is Sunday night in Vigo.  We’ve had a beautiful day – and I have had to concede to Maria that she was right, there is actually sunshine in Galicia and we have swum in the Atlantic on 19 October and sunbathed on the beach until 7.30pm.  So now is the reckoning.  I said to Maria that I would like to cook her and her daughter Silvia a meal to say thank you.  My culinary skills as are about as honed as my flying skills (i.e. lots of time as a passenger and no time in a cockpit). 

I want to learn how to cook a good Spanish Omelette – Maria will supervise and guide.  Much laughter, a pretty blue apron later I’m armed and ready with the ingredients.  My large farmer’s fingers chop at a rate that is snail’s pace as Maria kindly smiles, picks up a knife and speeds up the proceedings.

·         6 potatoes , washed, peeled and dried then cut into small cubes

·         Put in bowl and sprinkle in salt

·         1 onion (the Galician soil is acidic so ½ an onion is used over here)

·         Frying pan of (good Spanish olive oil!). – very full (1/4 bottle)

·         High temperature then put potatoes in to fry after drying them off

·         After 5 minutes on a high heat, stir/turn the potatoes and still in the onion

·         Whisk up (7 – apparently the perfect number Maria informs me) – eggs with some salt

·         Once the potatoes are starting to crisp-up, take them out of the pan and put in the bowl with the egg

·         Pour out the oil from the pan into a container to use at a later date

·         Making sure there’s enough oil in the pan to cover the bottom for cooking the omelette, put on high heat until hot

·         Pour the mixture into the frying pan and turn the pan to low

·         Once the first side is done, put a plate that covers the egg over the top of the omelette and turn the pan upside down onto the plate.  You can then slide the uncooked side from the plate back into the frying pan.

 Serve with good wine and a smile.  We also ate [Spanish equivalent of Parma ham] and hot bread with it.